{"id":4288,"date":"2021-03-28T00:00:00","date_gmt":"2021-03-27T23:00:00","guid":{"rendered":"https:\/\/paresbalta.com\/2022\/05\/19\/3-organic-wines-essential-for-spring\/"},"modified":"2022-10-20T10:14:35","modified_gmt":"2022-10-20T08:14:35","slug":"6-organic-wines-essential-for-spring","status":"publish","type":"post","link":"https:\/\/paresbalta.stg.uzero.cat\/en\/6-organic-wines-essential-for-spring\/","title":{"rendered":"3 organic wines essential for spring"},"content":{"rendered":"

Fresh, soft and aromatic wines for all tastes and pockets.<\/h2>

Spring has arrived and with it the bright and cheerful colors, the longer days, the warming temperatures and the desire to share moments, conversation and laughter with the people you love while enjoying a good wine. Surely, there is no better social network<\/a> than a shared table with good food, good wines and better company<\/strong>.<\/p>

That\u2019s why we want to propose our essentials for spring, 3 fresh, aromatic and soft wines<\/strong> that cannot be missed in your cellar and that will help you to reach the desired summer holidays in good spirits and with a fresh, lively palate.<\/p>

Cosmic<\/a> is a white wine made from Xarel\u00b7lo<\/strong> and a touch of Sauvignon Banc<\/strong>. According to the renowned American magazine Food & Wine \u201ca fresh and highly desirable wine<\/em>\u201c. On the nose it has an intense aroma of flowers and white fruit with a citrus and mineral touch. On the palate it is fresh and soft, full of nuances, with a great acidity and a long taste. This vegan-friendly wine<\/strong> is perfect for accompanying salads, rice dishes, seafood, fish and sushi.<\/p>

\"Organic<\/figure><\/div>\n\n

Ind\u00edgena Ros\u00e9<\/strong> is a biodynamic<\/a> wine made from red Grenache<\/strong> that grows in the highest mountains of Pened\u00e9s. It is a wine of contrasts: its pale pink color contrasts with its aromatic intensity to ripe red fruits both on the nose and in the mouth. A wine that is elegant, soft, fruity and with an excellent acidity. Ind\u00edgena Ros\u00e9 pairs perfectly with all kinds of appetizers, salads, and fresh summer dishes<\/strong>.<\/p>\n\n

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Ind\u00edgena Red<\/a> is a grenache<\/strong> wine, fresh and sweet whose intense personality invites you to taste it and again and again. Garnet in colour, on the nose it shows a range of wild red fruit accompanied by subtle toasted touches due to its brief passage through oak barrels. On the palate the importance of the fruit is evident, leaving a good trace of its elegance and softness. It is definitely a very versatile wine<\/strong> to pair with salads, pastas and meats and fantastic for drinks.<\/p><\/div><\/div>

<\/p>

We invite you to enjoy them, share them and discover other wines and sparkling wines in our online store<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"

We propose our essentials for spring, 3 fresh, aromatic and soft wines that cannot be missed in your cellar\/collection and that will help you to reach the desired summer holidays in good spirits and with a fresh, lively palate….<\/p>\n

Read More… from 3 organic wines essential for spring<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":4596,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[568,1,559],"tags":[],"class_list":["post-4288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-els-nostres-vins","category-noticias","category-nuestros-vinos"],"acf":[],"_links":{"self":[{"href":"https:\/\/paresbalta.stg.uzero.cat\/en\/wp-json\/wp\/v2\/posts\/4288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paresbalta.stg.uzero.cat\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paresbalta.stg.uzero.cat\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paresbalta.stg.uzero.cat\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/paresbalta.stg.uzero.cat\/en\/wp-json\/wp\/v2\/comments?post=4288"}],"version-history":[{"count":10,"href":"https:\/\/paresbalta.stg.uzero.cat\/en\/wp-json\/wp\/v2\/posts\/4288\/revisions"}],"predecessor-version":[{"id":17944,"href":"https:\/\/paresbalta.stg.uzero.cat\/en\/wp-json\/wp\/v2\/posts\/4288\/revisions\/17944"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paresbalta.stg.uzero.cat\/en\/wp-json\/wp\/v2\/media\/4596"}],"wp:attachment":[{"href":"https:\/\/paresbalta.stg.uzero.cat\/en\/wp-json\/wp\/v2\/media?parent=4288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paresbalta.stg.uzero.cat\/en\/wp-json\/wp\/v2\/categories?post=4288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paresbalta.stg.uzero.cat\/en\/wp-json\/wp\/v2\/tags?post=4288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}