Now is the turn of Xarel\u00b7lo from one of the most\u00a0magical vineyards of the cellar, where we have been cultivating this local variety for the last 80 years… And it is one of our\u00a0best-kept treasures!<\/p>\n
Year after year, these Xarel\u00b7lo grapes have gained in maturity and experience. As a consequence, this vineyard is able to cope with bad weather conditions, like this year’s drought, while still showing a constant balance, a high graduation and a good acidity.<\/p>\n
In fact, between the 5th and the 9th of September\u00a0we suffered another heat wave. We actually even reached 35\u00baC at some points. However, since that week the temperatures have decreased gradually, especially at nights. That\u00a0change in the weather is perfect for the hydration of the plants, which needs to prepare the last phase of the\u00a0ripening.From these small vineyards of Xarel\u00b7lo, we will obtain two limited\u00a0productions of monovarietals white wines: Electio and Amphora. In the\u00a0Electio<\/a><\/span>\u00a0wine,\u00a0the\u00a0Xarel\u00b7lo<\/em>\u00a0will age for 4 months inside oak barrels whereas in the\u00a0Amphora natural wine<\/a><\/span>, the Xarel\u00b7lo<\/em>\u00a0will ferment inside clay amphorae, following our ancestors’ method<\/strong>. In both wines we try to intensify the expression of the wisdom and the good\u00a0memories of this old vineyard.\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Now is the turn of Xarel\u00b7lo from one of the most magical vineyards of the cellar, where we have been cultivating this local variety for the last 80 years……<\/p>\n